Berry Marble Cheesecake

From the book mary berry at home by mary berry.

Berry marble cheesecake.

This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine together and press into a 22cm loose bottom pan and place in fridge while preparing filling. Low fat berry marble cheesecake low fat berry marble cheesecake.

Use 39 cocoa solids for a sweet and creamy finish. Preheat the oven to 160c 325f gas 3. A beautifully marbled chocolate cheesecake recipe featuring dark and white chocolate. For a more abstract effect you can add a marble finish to your cheesecake.

Combine all crust ingredients in bowl. Lightly grease a 20cm 8in loose bottomed cake tin or spring release tin. Buy the book amazon waterstones. Then drizzle your second flavor over the top.

Turn off the oven but leave the cheesecake in the oven to cool. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Pulse biscuits in a food processor until finely chopped and pour in melted butter. Pull a fork through the berries to create a marbled effect.

Mix together the ingredients for the base and press into the prepared tin. A mary berry tip. Chill for a minimum of 2 hours then turn out. Chill well and then loosen the cheesecake from the sides of the tin using a small palette knife.

Better homes and gardens. Unrated be the first to rate review. Bake 8 10 minutes or until set. Heat oven to 350 f.

Press onto bottom of 13x9 inch glass baking dish. In a small saucepan combine the blueberries sugar and lemon juice. Do not open the oven door during cooking or the surface will crack. Swirl nonfat sour cream and raspberry preserves on this low calorie fat free cheesecake.