Best Cutting Board Material For Vegetables

Plastic cutting boards are one of the most popular and is the best cutting board material for cutting meat.

Best cutting board material for vegetables.

Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or. The dense plastic does not dull your knives and are dishwasher safe. When selecting a cutting board the material is the most important factor to consider. Plastic cutting boards are available in a variety of shapes and sizes.

Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher. What type of cutting board should you use. Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used. These cutting boards are moisture bacteria and odor resistant.

This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent. When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher. From flexible plastic boards you can stash in a drawer to sturdy wooden boards with juice grooves there s more than enough models on the market today. Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.

However a university of michigan study found that more bacteria are recovered from a used plastic surface than from a used wood surface. That means that after washing it can be used for both meat and veggies. The oxo good grips carving and cutting board is the best plastic cutting board for most tasks. But here s the ultimate question.