Try to create the lines using one continuous motion going up and down and then side to side.
Best ever marble pound cake recipe.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Marble cake recipe from scratch.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
This is the easiest and the best marble cake recipe step by step adapted.
Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.
Add in sugar beating until fully combined 2 to 3 minutes.
Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.
Sift the cake flour baking powder and salt together in a large bowl.
It s one of those desserts that is purely homemade comfort.
The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.
Adapted from montreal pastry chef marcy goldman.
Marble cake is one of my favorite cakes.
In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt.
Preheat oven to 300.
In a large mixing bowl beat butter until light and creamy 3 to 4 minutes.
It is a rich moist and buttery cake with chocolate swirls.
This fabulous classic pound cake is anything but boring.
I have really gotten into bundt cakes.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
This marble pound cake recipe is perfect for all occasions.
Every bite is chocolatey sweet and decadent.
Repeat with remaining cake layers.
Moist and delicious the way pound cake should be.
Very nice pound cake with just the right amount of sweetness.
Like in a major way.
Preheat oven to 350 f 177 c.
Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.