Best Flooring For Bakery

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Best flooring for bakery.

We specialize in urethane concrete flooring for industrial bakery. Manufacturer and installer of commercial bakery flooring and heavy duty industrial flooring. The ideal bakery flooring should meet all of these specific needs. Flooring systems coatings perfect for every area.

Heavy wheeled abuse from carts and tow motors heat and thermal cycling from. Regular concrete flooring cannot withstand the punishment a facility like a bakery serves up. Whether in a large scale industrial bakery or a local artisan bakery any area within the facility will have its own unique requirements. Oct 3 2017 commercial and industrial bakery floors are exposed to extreme conditions.

It is commonly used to refinish old kitchen floors to create a new completely sealed surface. From dry storage to cold storage to heated oven rooms bakery flooring is going to get both very hot and very cold. The giant mixers that are often used in bakeries to mix dough cause a high amount of vibrations to go through the flooring. Hygiene safety and longevity are amongst the most important factors when selecting any new floor surface for a bakery.

Surface solutions is a specialist in high performance flooring for the food beverage industry. Because it is applied as a liquid that hardens epoxy flooring is seamless and highly sanitary. High performance flooring for the food beverage industry. Thinking on this has changed recently as people have seen the effects of post baking contamination and its now best practice to design bakeries with the same food safety considerations one would for a higher risk food production plant.

Is the leading u s. From proofing rooms to oven areas from dry storage areas to automated production and packaging lines each space requires especially formulated floor coatings to meet the demands of a busy commercial bakery. For instance where bread products are baked at 200 degrees celsius the risk of contamination is much less than that of a pastry bakery. Perdure umc is formulated to be thermal resistant.

A commercial bakery has a variety of areas with their own unique flooring requirements. Flooring can be a significant harborage site for grime pathogens and biofilms if not designed and cleaned.