Best Laminated Dough Recipe

Make the base dough.

Best laminated dough recipe.

Put flour and yeast in the mixer s bowl and mix with a fork. Gently pull or stretch the dough to form straight edges and sharp corners. Roll the dough into a 15 by 12 inch rectangle with a short side parallel to the edge of your work surface. Dust the work surface with flour.

Then roll fold roll fold the dough over and over creating thousands of layers of dough separated by the butter. Set the dough in the center and dust the top with flour. Collection of our favorite laminated dough recipes beautiful images from the feedfeed global community of homecooks chefs bloggers food organizations. Fold the corners of the dough towards the center to administer an envelope fold and to lock in the butter.

Add eggs and milk and continue to mix for about 2 minutes until well incorporated. Roll the dough out into a rectangle and administer a three fold. Brush any flour from the surface. Add sugar then turn mixer on medium low speed and mix for a minute.

To make the dough use a stand mixer with the dough hook. Flour butter or shortening water and salt. Roll the dough to a square size and place the butter on a diagonal in the center of the dough. The dough mixing croissant lamination dough is actually one of the more simple mixing processes you can.

Add the chilled water yeast unsalted butter eggs starter dough and mix for approximately 5 minutes. Let stand at room. Place 1 1 2 cups cold butter between 2 sheets of parchment paper. Croissant and danish pastries are also made with laminated dough.

This pastry gets its impressive rise only. How to make laminated dough for croissants step by step step 1. The butter you re going to want to use the highest end butter you can find for your croissants or else what s. Start out by making the yeasted dough that forms the foundation for this laminated dough.

Puff pastry contains very few ingredients. To incorporate the butter into the dough. Blitz pastry aka quick puff pastry american puff pastry rapid puff pastry rough puff pastry. Chill the dough for 30 45 minutes.

This one has more butter than the average which means the crust will come out tender even after all of the rolling and folding. In the bowl of a stand mixer fitted with a dough hook add the flour sugar salt and milk powder and mix on a slow speed until everything is combined. Don t try this with any old pie dough recipe.